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Product Description
Cornmeal, or polenta, is a great day dish to make the day before you need to serve it. Once the cornmeal has been refrigerated you can serve it in a variety of different ways: sliced, fried, grilled or even as a mashed potato or rice substitute.
At Tropical Sun we take pride in providing the very best products, finest quality at great affordable prices. For more products from the Tropical Sun range and different recipe ideas please visit www.tropicalsunfoods.com
Ingredients
Plate Maize (100%.
Directions
1. Measure ½ cup (about 80g) of cornmeal for porridge or ⅓ to ½ cup (50–80g) for a side dish. 2. Bring 3 cups of water or broth to a boil. 3. Slowly whisk in the measured cornmeal. 4. Reduce heat to low and simmer, stirring frequently, until the desired consistency is reached (about 20-30 minutes for porridge, 10-15 minutes for a side dish). 5. For a firmer texture, add more cornmeal; for a softer texture, add more liquid. 6. Season with salt and pepper to taste. 7. Serve hot, or let it cool and slice or fry for later use.
