RANX INGST Griddle Pan with Lid, 26 x 24 cm Cast Aluminium Non Stick Steak Pan with Detachable Handle for Induction Hob, Black

RANX INGST Griddle Pan with Lid, 26 x 24 cm Cast Aluminium Non Stick Steak Pan with Detachable Handle for Induction Hob, Black

211.00 NIS

FAST DIspatch & Global delivery
Quality Assured Brand Manufacturer

LJ-A Fitment & Warranty Assurance

Every component at LJ Automotive is Workshop-Verified. We don't just supply; we install, test, and prove our hardware in-house to ensure OE+ standards for your build.

Precision Fitment: Guaranteed to meet factory mounting points for a "Plug-and-Play" experience.
12-Month Mechanical Warranty: Full coverage against manufacturing defects on all performance hardware.
7-Day Technical Support: Direct access to our workshop team for installation guidance or fitment queries.

Verified UK Business | Workshop to Street™

SKU: B0CLTNNBQW Category: Tag: Jolof Store, Shopify Collective

Description
Product Reviews

COOK IN A HEALTHY AND FAST WAY - Our griddle pan conducts heat quickly and evenly, with less oily smoke and retains the unique flavor of food. You can easily cook steak, fish, sausage and other dishes.

PREMIUM MATERIAL - The griddle pan is made of high quality aluminum, which can provide exceptional heat retention and distribution than traditional cast iron pan. The detachable handle is made of bakelite, which has good property of heat insulation and protects you from being burnt.

SCOPE OF APPLICATION - Suitable for most heating methods including induction. ✅For reasons of good heat conductivity, we recommend using a low heat when cooking on an induction hob. ✅Suitable for 1-2 people, please confirm the size before purchasing.

NONSTICK & EASY CLEANING - The grill pan has medical stone coating which is harmless and non-stick, very easy to clean with water after cooking. Just use a soft sponge or cloth to remove oil stains easily.

CONCAVE-CONVEX TEXTURE DESIGN - The prominent ridges elevate food and allow food to be cooked with more oxygen, frying out excess fat and locking juice from meat, making the steak crispy and tender.