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Product Description
Good news, nut lovers. Hotel Chocolat has showcased one of their most popular chocolate flavour profiles, Exquisitely Nutty, in a deeply satisfying boxed selection. Lift the lid to reveal 27 alcohol-free pralines and nut chocolates – from astonishingly smooth to outrageously crunchy recipes – in milk, dark and caramel-milk chocolate. You’ll find all manner of nutty goodness in this selection, from pecans that take to the stage in smooth praline form, pistachios that shine when paired with zippy raspberry, and almonds that feature amongst the buttery crunch atop Florentine Isabelle. Hazelnuts also play a starring role, as super-smooth pralines like the dark-chocolate-enrobed Gianduja Bombe and Illegal Gianduja – the smoothest, deepest-tasting praline we make. And whole Piedmont hazelnuts, renowned for their quality, make a special appearance, as well as roasted ground peanuts. Served in a sleek presentation box, this collection makes a sophisticated gift for any nut chocolate devotee – including, of course, yourself. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Recipes included in the Exquisitely Nutty Sleekster: 2 x Illegal Gianduja 3 x Pecan 3 x Dizzy Praline 2 x Going Nuts 2 x Gianduja Bombe 3 x Pistachio 3 x Peanut Butter 2 x Cashew Nuts 3 x Florentine Isabelle 2 x Hazelnut & Ginger 2 x Raspberry & Pistachio
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, roasted HAZELNUTS, florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, HAZELNUTS, cream (from MILK)), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), peanut butter paste (PEANUTS, sea salt), PECAN NUT paste, butter oil (from MILK), cashew nut paste (CASHEW NUTS, rapeseed oil), ginger pieces (dextrose, ginger, glucose syrup, sugar), skimmed MILK powder, nibbed CASHEW NUTS, ALMOND NUTS paste, caramelised sugar, PISTACHIO NUTS, emulsifiers (SOYA lecithin, sunflower lecithin), vegetable fats (coconut, shea, sunflower), raspberry juice concentrate, stabiliser (sorbitol), cocoa powder, glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), flavourings, sea salt, colours (paprika extract, carotene, annatto bixin), acidity regulator (citric acid), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, gluten, wheat, egg, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
Manufacturer Contact Information
Hotel Chocolat Ltd, London, England, EC2M 6XB
