Hotel Chocolat -45% Nutmilk Hot Chocolate Sachets

Product Description

At Hotel Chocolat the chocolatiers believe that everyone should be able to enjoy good chocolate. And so they crafted the ultimate vegan-friendly� chocolate. The secret? Using finely ground hazelnuts instead of milk, paired with just the right amount (45%) of cacao. Behold, a new creamy chocolate grade, appropriately called: Nutmilk. Each of these 10 sachets is filled with real chocolate flakes to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. If you’re a fan of the nuttier side of chocolate, explore Hotel Chocolat’s ever-growing library of recipes. You’ll find Hazelnut Praline and Peanut Butter, each one crafted according to their mantra ‘more cacao, less sugar’. *Compatible with all Velvetiser models � Hotel Chocolat believe this chocolate is suitable for vegans, however as it is made in the same environment as their milk chocolate, they cannot it is free from milk. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, HAZELNUT flour (17%), emulsifier (sunflower lecithin). Chocolate contains minimum 45% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. SUITABLE FOR VEGETARIANS AND VEGANS WHEN MADE WITH PLANT MILK. WE BELIEVE THIS CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT IT IS FREE FROM MILK.

Manufacturer Contact Information

Hotel Chocolat, London, England. EC2M 6XB