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Product Description
Renshaw Covering Paste is a brilliant white ready to use covering paste. It has a slightly soft texture, is quick to knead and is soft setting with a sweet vanilla flavour. This covering paste is perfect for smaller single tier cakes and creates a smooth, perfect finish. Product Use For best results before using the covering paste ensure it’s tempered to room temperature. Using the heels of both hands gently knead the paste to warm it and to improve elasticity and pliability. Roll out the covering paste on a non-stick surface using a rolling pin and icing sugar to dust the work surface, avoid using an excess of icing sugar as it will cause icing to dry out and crack. Never roll out cold covering paste, always ensure you knead the product before rolling out.
Ingredients
Ingredients: Sugar, Palm oil, Glucose syrup, Water, Humectants: E422, E420; Stabilisers: E413, E415; Emulsifier: E471, Preservative: E202, Flavouring.
Directions
Knead the paste until pliable and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
Manufacturer Contact Information
British Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF
